Sunday:
Breakfast--blueberry muffins, bacon
Snack--oatmeal raisin cookies
Lunch--lunchmeat sandwiches, cucumbers
Dinner--corn tortilla tacos, beans, rice
Monday:
Breakfast--oatmeal, fruit
Snack--salami, cheese (I picked up a small block of New Zealand grassfed cheddar)
Lunch--egg salad sandwich, black plum
Dinner--lasagna (homemade), marinated squash
Tuesday:
Breakfast--omelet, sausage
Snack--carrots
Lunch--chips&dip
Dinner--garlic-brown sugar chicken (crockpot), fake tater, broccoli mix
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| DH made the rice! |
Wednesday:
Breakfast--biscuits, yogurt
Snack--hard-boiled egg, grapes
Lunch--pbhoney sandwich, apple
Dinner--homemade pizza, salad
Thursday:
Breakfast--pancakes, bacon
Snack--plum
Lunch--soup (haven't decided which one yet), quesadilla
Dinner--we're providing a crock of pintos, some cornbread, and a peach cobbler for a dinner our Cub Scout Pack is putting on for our charter organization
Friday:
Breakfast--breakfast burrito, apple
Snack--popcorn
Lunch--mac&chs, broccoli
Dinner--campfire food
Saturday:
Breakfast--cream of wheat, yogurt
Snack--carrots
Lunch--pbj, grapes
Dinner--ckn teryaki (using garlic-brown sugar leftovers), broccoli mix
Sunday:
Breakfast--eggs &bacon, fruit (banana or apple)
Snack--craisins, pretzels
Lunch--burritos
Dinner--crockpot pork chops, dressed sweet taters, veggies (likely brocc mix--it's one of the few that I can still eat)
Our participation in this week's activities is uncertain as we have discovered we have roseola in our household. It will depend on if all the kids get it or not. We're doing our aromatherapy and ginger.
Sent on the Sprint® Now Network from my BlackBerry®
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marshmallows for my cocoa