I've been struggling with
meal planning since determining that I cannot consume any dairy if I want the nurseling to not be screaming in pain every time he blows out the back end of his diaper like it's one of the 16-inch guns on the deck of the
USS North Carolina. I cheat and still use a
tiny bit of butter for toast so he still has
minor issues, but they're not overtly bothersome to him. Anything that calls for more than a couple tablespoons of butter IS an issue though.
So, all I've figured out for this week (which is more than I've figured out since my
last posted menu) is:
Lunches or Dinners:
Breakfasts:
- Breakfast Burrito (without cheese)
- Barley Mush
- my usual eggs and bacon with toast
I've picked up some rice milk (
*gag*) to see if it is viable in baked goods so maybe I can do biscuits or pancakes...not sure if I can use it with lemon juice to make sour milk for cornbread.... Otherwise I'm existing on crackers, tuna, generic marshmallows, tortilla chips, and
Coca-Cola because it's what is easy to grab. Then there's also sloppy joes and spaghetti. I'm feeling very sorry for myself and still rather overwhelmed--the
CAN'Ts are overshadowing the
CANs too greatly so it seems like a greater obstacle than it actually is. It would be easier if I was back to scratch-made, but I'm not.
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marshmallows for my cocoa