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| http://orgjunkie.com/menu-plan-monday-guidelines |
Grandma arrived safely and her critters survived the drive (as well as the snow and rain)! They're staying with us until Grandma finds a house all her own. On top of that, I haven't grocery shopped sufficiently for at least a month--one round of grocery budget was gingerbread supplies, another was never used on food because it was used on Christmas gifts; I don't recall beyond that now. So my upright freezer is running slim, which means it's time to sort the logistics for defrosting it--it has three pork roasts, about a third of a package of meatballs, several quarts of various homemade soups, and a number of freezer jam pints; plus some lunch containers, a ham steak, and a pound of bacon. Everything else doesn't require freezing, I just keep them in there to prolong the shelf life for me: grains, dried produce, tea, MIL's coffee....
What I have for this week's menu, thus far:
Monday:
- cereal and fruit
- leftovers
- chili and cornbread (the cornbread will be a rice milk attempt)
- oatmeal
- sandwich
- beef stew and biscuits (sans rutabaga because i don't have any right now; the biscuits will be a rice milk attempt)
- toad-in-a-hole (if I get bread made)
- dippy ckn
- crockpot pork roast
- barley mush
- sandwich
- garlicky meatloaf
- eggs, bacon, toast
- soup and quesa
- soutwest easy oven ckn
- ??
- sandwich
- breakfast for dinner: ??
- peach pancakes (made with rice milk)
- chips and dip
- crockpot rotisserie ckn
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marshmallows for my cocoa